Sunday, January 31, 2010

Dutch Butter Cake

This is the easiest and quickest way to satisfy a sweet craving.

Dutch Butter Cake



Turn on oven to 350.


    Combine
1 egg with 1 cup of white sugar.
Mix well with wooden spoon or spatula.






        Add in 1/2 cup of softened butter.



Mix well
Add in 1 Tbsp of milk
dash of salt and
1 cup of all-purpose flour



Pour batter into a well greased 8 inch round pan. 

Sprinkle 1/4 cup milk chocolate chips on top.



Bake in pre-heated oven for 35 minutes or till lightly browned and set.

1 comment:

  1. Yum. I love dutch butter cake! The Caramel Apple recipe is PW. Here's the link: http://thepioneerwoman.com/cooking/2009/09/apple-cake-in-an-iron-skillet/

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