Thursday, January 28, 2010

Yummy Meatloaf

A family favourite. It's funny to me how after trying countless newfangled toppings for meatloaf....grannie had it right!

1 1/4 hours | 15 min prep

1 1/2 lbs lean ground beef
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cup Stove Top stuffing mix
1 (8 ounce) can tomato sauce
1 egg, beaten
3 tablespoons brown sugar
2 teaspoons prepared mustard
1/4 cup ketchup

Mix first 7 ingredients well and put in loaf pan.
Mix brown sugar, mustard and ketchup and pour over hamburger mixture.
Bake at 350 degrees for 1 hour. Allow to rest before cutting.

No comments:

Post a Comment