Sunday, March 14, 2010
Grilled Bruschetta Chicken
You can make this in the oven on a foil lined cookie sheet.
Just brown chicken in saute pan with a little olive oil and then place on cookie sheet and add toppings. Bake at 350 for 25-40 minutes depending on thickness of chicken
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Sun-dried Tomato and Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Place large sheet of heavy-duty foil over half of barbecue grate; heat barbecue to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag discard bag and dressing.
Grill chicken on uncovered side of barbecue 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
Turn chicken over; place, cooked-side up, on foil on barbecue. Top with tomato mixture. Close lid. Grill 8 min. or until chicken is done (170ºF).