Saturday, March 13, 2010
Honey Spice-Rubbed Pork Tenderloin
Makes: 4 servings
2 pork tenderloins
1/4 cup KRAFT CATALINA Dressing, divided
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 Tbsp. honey
Preheat oven to 425ºF.
Brush meat with 2 Tbsp. of the dressing. Mix dry ingredients; rub onto meat.
Place on foil lined and sprayed cookie sheet
Mix remaining 2 Tbsp. dressing and honey; set aside
Bake 15 min.; brush with dressing mixture.
Bake an additional 10 min. or until cooked through (160ºF).
Remove meat from oven; cover with foil.
Let stand 5 min. before slicing.
How to Prepare on the Grill
Preheat grill to medium heat. Prepare meat as directed, rubbing with spice mixture. Place meat on grill; cover grill with lid. Grill 20 min., or turning occasionally. Brush with some of the honey mixture. Continue grilling 5 to 10 min. or until meat is cooked through (160ºF), turning and brushing frequently with honey mixture. Let stand covered with foil, 5 min. before slicing.