Wednesday, April 7, 2010

Breakfast Rounds

Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.

1/2 cup peanut butter
4 English muffins, split and toasted
1 apple, cored and sliced
1/4 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon

Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, butter and cinnamon, stirring frequently until smooth.
Drizzle the cinnamon mixture over apple slices.

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