Saturday, August 14, 2010

Warm Roasted Potato Salad




4 cups quartered unpeeled small red potatoes
3/4 cup Hellman's mayo
4 slices Bacon, crisply cooked, crumbled
2 hard-cooked eggs, chopped
1/4 cup green onion,chopped
salt and pepper to taste

Make It
PREHEAT oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray. I like to toss them in a little veg oil here but it's not necessary.



BAKE 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
MIX dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly.
If I have fresh basil I like to chop some and add that in as well.
Serve warm or chilled.

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