Sunday, May 2, 2010
This is a re-working of a recipe I saw in a magazine. It said to make using garlic bread. I found these new rolls and wanted to try them. With that in mind, I spread the rolls with butter and lightly toasted them before spreading on the mayo and topping. I make these in the toaster oven. Very quick and easy to prepare.
2 tuscan herb flavoured focaccia rolls
2 teaspoons butter
2 tablespoons mayo
1 tablespoon honey mustard
1 cup sliced mushrooms
2 small-medium onion, sliced
1 tsp minced garlic (1 clove, grated)
4 tsp butter
1 teaspoon olive oil
1 tsp Worcestershire sauce
4 large slices deli style roast beef
4 slices Monterey Jack cheese
Split rolls. You will have 4 separate rolls. Lightly butter and toast, just to melt the butter.
Combine mayo and honey mustard. Taste to see if amount is to your liking. Spread onto rolls
Meanwhile, in a large skillet, sauté mushrooms and onion in butter and olive oil till golden. Stir in garlic and cook stirring often for a minute. Stir in Worcestershire sauce. layer each of the 4 rolls with roast beef, mushroom mixture and cheese return to oven bake 1-2 minutes till cheese is melted. Serve immediately.