Monday, October 24, 2011

Classic Alfredo Sauce

Cream, butter, garlic, fresh herbs and Parmesan cheese make a classic Alfredo sauce for a variety of dishes."

1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley (optional) I often use fresh basil instead

1.Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. 

Stir in herbs and toss with 1lb cooked fettuccine.

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