Friday, November 11, 2011

Stuffed Mushrooms

A classic recipe that I never tire of making

250g pack of cream cheese, at room temperature
4 green onions, thinly sliced
6 slices of bacon, cooked and diced
15-20 small-medium white mushrooms, remove stems and wipe with damp cloth to clean

Preheat oven to 350 degrees
Place prepared mushrooms on foil lined cookie sheet.

Place cream cheese in a bowl and with a wooden spoon stir and mash till smooth and creamy. Add in cooked bacon and green onions and stir to combine.

Using a small spoon fill the mushrooms and place on foil lined cookie sheet. Be sure to fill them nice and full so you may use less mushrooms.

Bake for about 15 minutes or till the filling is bubbling and the mushrooms have turned a light brown.
(They will release moisture and then begin to brown)

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