Wednesday, July 4, 2012

Broiled Salmon with Chipotle Mayo and Bruschetta topping


For 2 servings

Ingredients:
2 salmon fillets
1 teaspoon or so of olive oil
salt and pepper
chipotle mayo (recipe to follow) 
bruschetta topping (recipe to follow) which is painful for me as I don't measure really :)


Prepare bruschetta and mayo ahead of time...
Place salmon on foil lined cookie sheet and drizzle with a little olive oil
Sprinkle on salt and pepper. 


Broil on high till flaky and fully cooked (do not overcook)


Spread on half of the mayo and bruschetta topping on each and serve :)



Chipotle mayo ingredients:
2 Tablespoons hellmann's mayonnaise
1/4 teaspoon of  chipotle peppers in adobo sauce (buy in small tin and puree yourself)
fresh squeeze or two of lime juice
mix together in small bowl
that's it!


Tomato Bruschetta ingredients:
2 ripe tomatoes, cut to a small dice
1/8th cup red onion, also cut to a small dice
2 cloves of garlic, grated
a little salt and pepper
2 Tablespoons of Kraft balsamic vinaigrette
1 cup of washed fresh basil, roughly chopped
combine in small bowl and place in fridge

The finished plate :)











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