Friday, July 6, 2012

Firehouse BBQ Chicken

6 boneless skinless chicken breasts
½ Cup Frank’s Red Hot Sauce
¾ Cup of your favourite BBQ sauce
4 Tablespoons melted butter
2 Tablespoons Worstershire sauce

Place all ingredients in a large ziplock bag and marinate for at least 5 hours. I prefer 24 hours

Preheat grill over medium heat. Grill chicken for 6-8 minutes each side or until chicken is cooked through.

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