6 boneless skinless chicken breasts
½ Cup Frank’s Red Hot Sauce
¾ Cup of your favourite BBQ sauce
4 Tablespoons melted butter
2 Tablespoons Worstershire sauce
Place all ingredients in a large ziplock bag and marinate for at least 5 hours. I prefer 24 hours
Preheat grill over medium heat. Grill chicken for 6-8 minutes each side or until chicken is cooked through.