Friday, January 11, 2013

Pumpkin Chocolate Chip Muffins

This recipe is from my friend Norma. She bakes delicious desserts and decorates cakes like a pro :)

4 eggs
2 cups white sugar (gasp)
16 oz of PURE pumpkin (not pie filling which has the spices added already)
3/4 cup vegetable oil
3/4 cup milk

3 cups all-purpose flour
2 teaspoons  baking soda
2 teaspoons  baking powder
1 teaspoon cinnamon
1 teaspoon table salt

2 cups milk chocolate chips

Pre-heat oven to 400
Makes 24 or more

Combine the first 5 ingredients in a large bowl and beat till smooth. Set aside. In another bowl combine the next 5 ingredients. Add the wet to the dry stirring well as you go to combine. I often use the hand mixer to better incorporate the ingredients. Then stir in the chocolate chips.

Pour into lined muffin tins and bake for 14-20 minutes. This will depend on your oven and how much batter you use for each muffin. They are done when the tops spring back up when you lightly press on them with your fingertips.

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