Thanks to Allison Dale for sharing this yummy recipe.
1 cup peanut butter
3/4 cup honey
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
3 cups old fashioned rolled oats
Preheat oven to 350 degrees F. Spray a 9 inch square pan with canola cooking spray.
(I'm doubling recipe and using 9 by 13)
Combine peanut butter and honey in a heavy bottomed sauce pan over medium-high flamed. Whisk until melted — three to five minutes.
Stir in vanilla and cinnamon.
Add in oats.
I measured the oats into a large mixing bowl and poured the hot mixture over.
This was easier as I'd doubled the recipe.