Wednesday, February 6, 2013

Smokey Chipotle Meatloaf

Trying a new meatloaf recipe tonight....hope its tasty :) 

Recipe adapted from several I read on various web sites

This serves 3-4 and can be easily doubled. 
Just modify the cooking time.

1 egg
3 Tablespoons of Bulls Eye BBQ sauce (I used the chicken and rib flavour as its what we had) 
2 teaspoons Worcestershire sauce
1 garlic clove, minced or grated
1/4 teaspoon each of salt and pepper
1 Tablespoon of pureed chipotle peppers in adobe sauce
1/4 teaspoon celery salt
1/4 teaspoon cumin
1/2 small onion, finely chopped
1/4 cup of dry oatmeal

Combine all these ingredients in a large bowl then add in
1lb ground beef

Place into a loaf pan and prepare topping in a small bowl

1/4 cup of the bold BBQ sauce
3 Tablespoons brown sugar
2 teaspoons prepared mustard

Pour and spread over meatloaf and bake in preheated oven @ 350 for 30 minutes OR till instant read thermometer gives you a reading of minimum 160F  (70C)

Can be assembled ahead of time..covered with plastic wrap and refrigerated till ready to cook. Make sure to let it sit out for about 15 minutes to come to room temp OR plan ahead to cook it longer.

1 comment:

  1. Meatloaf is a favorite of most people..I can smell it cooking...
    I amazed Prisca that you Jim and your sons aren't roly poly. It just isn't fair:)